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Commitments

To achieve this and to strengthen its commitment, SEVAM sets the following priorities:

  • Customer satisfaction , by listening constantly to their expectations and meeting their requirements in terms of Quality, Food Safety, Health, Occupational Safety, the environment and energy efficiency.
  • Continuous improvement of its performance , in Quality, product Food Safety, Health, Occupational Safety, the environment and energy efficiency, through the relentless mastery of working methods, innovation and the development of our expertise and of state-of-the-art equipment, while optimising costs, favouring the purchase of energy-efficient products and services and designing with improved energy performance in mind.
  • Compliance with legal, regulatory and other requirements to which SEVAM has subscribed, applicable to Quality, the Food Safety of its products, Health and Occupational Safety, the environment and energy efficiency.
  • The adoption of a preventive approach , based on the analysis of risks and opportunities, in order to prevent harm relating to Quality, the Food Safety of its products, Health, Occupational Safety, the environment and energy efficiency linked to SEVAM's internal and external issues.
  • Commitment to a sustainable development approach by promoting the circular economy.

Treating Quality, Performance, Safety and Environment as inseparable criteria, together with our quality management system geared towards customer satisfaction, aims to ensure the sustainable development not only of our company but also of the planet.

Producing « RESPONSIBLY » means consuming « SUSTAINABLY »

Our references

Nestlé
JDE
Coca-Cola
Pepsi
Aïn Saïss
Les Eaux Minérales d'Oulmès